About
The Hospital and Tourism program will enable students to develop and practice the knowledge, skills, and tasks necessary for success as employees in the hospitality and tourism industry. The program will provide the student with a thorough understanding of the best practices and techniques employed in the management, marketing, and operations of lodging, food services, and travel-related services.
Overview
| Information | Detail |
|---|---|
| Time Commitment | Full Time |
| Typical Program Length | 8 Months |
| Clock Hours | 864 |
| Class Type | Day |
| Credentials | Certificate |
| Total Tuition/Fees | $3,255.50 |
| Textbook/Supplies Cost | $220.79 |
Program Credentials
Campus Locations
Main Campus
1745 Harriman Highway
Harriman, TN 37748
1745 Harriman Highway
Harriman, TN 37748
Curriculum/Courses
First Trimester:
Worker Characteristics
Technology Foundations
Food Service Safety and Sanitation
Food Service Tools & Equipment
Customer Service
Introduction to Hospitality and Tourism
Business Communications
Financial Functions
Second Trimester:
Social Media and Marketing
Event and Conference Planning
Advanced Hospitality and Tourism
Hotel and Lodging Services
Hospitality and Tourism Ethics
Internship
Certifications
ServSafe Food Handler
American Hotel & Lodging Association Certified Front Desk Representative
American Hotel & Lodging Association Certified Guest Service Professional (CGSP)
American Hotel & Lodging Association Certified Hospitality & Tourism Management Professional (HTMP)
Books and Supplies Lists
Instructors
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